APPETIZER CRAB ABALONE & SHARK'S FIN SEAFOOD & SCALLOP SEA CUCUMBER AND BAMBOO CLAM PRAWNS FISH PORK VENISON CHICKEN VEGETABLES BEANCURD ZHI ZHAR CLASSICS SIGNATURE WOK-FRIED RICE NOODLES DESSERTS DRINK
  • 鱼类 TYPE OF FISH*
    红斑 Red Garoupa
    老虎斑 Tiger Garoupa
    顺壳 "Soon Hock"
  • 煮法 METHOD OF COOKING
    Steamed "Chye Poh" Style 菜脯蒸
    Steamed Nonya Style 娘惹
    Steamed Teochew Style 潮州蒸
    Steamed Hong Kong Style 港式蒸
    Deep-Fried w Soya Sauce 油浸
    Pataya Dancing Style 巴堤雅
    Black Garlic Style 黑蒜蒸
  • 生鱼片 SLICED FISH
  • 煮法 METHOD OF COOKING
    Spring Onion & Ginger 姜葱
    Sweet & Sour 酸甜
    Sambal 叁岜
    Stir-Fried With Seasonal
    Vegetables 清炒时菜
Fish
Fish