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鱼类 TYPE OF FISH*红斑 Red Garoupa老虎斑 Tiger Garoupa顺壳 "Soon Hock"
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煮法 METHOD OF COOKINGSteamed "Chye Poh" Style 菜脯蒸
Steamed Nonya Style 娘惹
Steamed Teochew Style 潮州蒸
Steamed Hong Kong Style 港式蒸
Deep-Fried w Soya Sauce 油浸
Pataya Dancing Style 巴堤雅
Black Garlic Style 黑蒜蒸 -
生鱼片 SLICED FISH
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煮法 METHOD OF COOKINGSpring Onion & Ginger 姜葱
Sweet & Sour 酸甜
Sambal 叁岜
Stir-Fried With Seasonal
Vegetables 清炒时菜
APPETIZER
CRAB
ABALONE & SHARK'S FIN
SEAFOOD & SCALLOP
SEA CUCUMBER AND BAMBOO CLAM
PRAWNS
FISH
PORK
VENISON
CHICKEN
VEGETABLES
BEANCURD
ZHI ZHAR CLASSICS
SIGNATURE WOK-FRIED
RICE
NOODLES
DESSERTS
DRINK



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