-
河粉 HOR FUN
米粉 BEE HOON
面/生面 NOODLES -
煮法
COOKING METHOD WITH -
滑旦
Egg -
汤
Soup -
香港炒
Hong Kong Fried -
叁峇
Sambal -
鼓汁
With Black Bean Sauce -
海鲜
Seafood -
马来炒
Goreng -
三捞
San Lao -
鱼片
Sliced Fish -
鹿肉
Venison
APPETIZER
CRAB
ABALONE & SHARK'S FIN
SEAFOOD & SCALLOP
SEA CUCUMBER AND BAMBOO CLAM
PRAWNS
FISH
PORK
VENISON
CHICKEN
VEGETABLES
BEANCURD
ZHI ZHAR CLASSICS
SIGNATURE WOK-FRIED
RICE
NOODLES
DESSERTS
DRINK

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